ZA ZANG MYUN (자장면)

Homemade Noodles in Black Bean Sauce with Ground Pork and Vegetables (Cabbage, Onion, Zucchini)

GAN ZA ZANG (간자장)

Homemade Noodles Served with Beef and Vegetables in Black Bean Sauce on the Side.
간자장

SPICY GAN ZA ZANG (매운 간 자장)

Homemade Noodles Served with Beef and Vegetables in Spicy Black Bean Sauce on the Side.

SEAFOOD GAN ZA ZANG (해물 간 자장)

Homemade Noodles Served with Seafood and Vegetables in Spicy Black Bean Sauce on the Side.

PAN FRIED ZA ZANG (쟁반자장)

Homemade Noodles Served with Seafood and Vegetables in Black Bean Sauce (1.5 Portion).

BI BIM MYUN (비빔면)

Homemade Cold Noodles in Spicy House Special Sauce, Mixed.

H/H MYUN (짬자면)

A half-and-half noodle dish that blends jjamppong and jjajangmyeon

ZAM PONG (짬뽕)

Homemade Noodles with Shrimp, Squid, Clams, and Vegetables in Spicy Beef Broth Soup.

CRAB ZAM PONG (게 짬뽕)

Homemade Noodles with Crab, Shrimp, Squid, Clams, and Vegetables in Spicy Beef Broth Sou

CHICKEN UDON (치킨 우동)

Homemade Noodles with Choice of Meat (Chicken, Beef, Seafood) and Vegetables in Beef Broth Soup.

BEEF UDON (소고기 우동)

Homemade Noodles with Choice of Meat (Chicken, Beef, Seafood) and Vegetables in Beef Broth Soup.

SEAFOOD UDON (해물 우동)

Homemade Noodles with Choice of Meat (Chicken, Beef, Seafood) and Vegetables in Beef Broth Soup.

VEGETABLE UDON (야채 우동)

UL MYUN (울면)

Homemade Noodles with Shrimp, Squid, Clams, and Vegetables in Thickened Beef Broth Soup.

4 pcs. FRIED POT STICKERS (4개 군만두)

Homemade Poached Potstickers Stuffed with Pork and Vegetables (4 pcs).

8pcs. FRIED POT STICKERS (8개 군만두)

Homemade Poached Potstickers Stuffed with Pork and Vegetables (8 pcs).

6pcs. BOILED POT STICKERS (6개 물만두)

Homemade Poached Potstickers Stuffed with Pork and Vegetables (6 pcs).

12pcs. BOILED POT STICKERS (12개 물만두)

Homemade Poached Potstickers Stuffed with Pork and Vegetables (12 pcs).

BOILED SHRIMP POT STICKERS (새우 물만두)

Homemade Poached Potstickers Stuffed with Shrimp and Vegetables (10 pcs).

VEGETABLE EGG ROLL (에그롤)

Wrapped with a Combination of Chopped Vegetables (4 pcs).

VEGETARIAN STIR FRIED RICE (야채 볶음밥)

Stir-Fried Rice with Choice of Meat (Vegetarian, Chicken, Beef, Shrimp, Combo) and Vegetables, Served with Jajang Sauce and Jjamppong Soup.

CHICKEN STIR FRIED RICE (치킨 볶음밥)

Stir-Fried Rice with Choice of Meat (Vegetarian, Chicken, Beef, Shrimp, Combo) and Vegetables, Served with Jajang Sauce and Jjamppong Soup.

SHRIMP STIR FRIED RICE (새우 볶음밥)

Stir-Fried Rice with Choice of Meat (Vegetarian, Chicken, Beef, Shrimp, Combo) and Vegetables, Served with Jajang Sauce and Jjamppong Soup.

COMBO STIR FRIED RICE (콤보 볶음밥)

Stir-Fried Rice with Choice of Meat (Vegetarian, Chicken, Beef, Shrimp, Combo) and Vegetables, Served with Jajang Sauce and Jjamppong Soup.

BEEF STIR FRIED RICE (소고기 볶음밥)

Stir-Fried Rice with Choice of Meat (Vegetarian, Chicken, Beef, Shrimp, Combo) and Vegetables, Served with Jajang Sauce and Jjamppong Soup.

VEGETARIAN KIMCHI STIR FRIED RICE (김치 볶음밥)

Kimchi Stir-Fried Rice with Beef, Kimchi, and Vegetables, Topped with a Fried Egg and Served with Jjamppong Soup on the Side.

BEEF KIMCHI STIR FRIED RICE (소고기 김치 볶음밥)

Kimchi Stir-Fried Rice with Beef, Kimchi, and Vegetables, Topped with a Fried Egg and Served with Jjamppong Soup on the Side.

VEGETARIAN JAP CHAE BAP (야채 잡채밥)

Stir-Fried Clear Yam Noodles and Vegetables Over Steamed Rice, Served with Jjamppong Soup on the Side.

CHICKEN JAP CHAE BAP (치킨 잡채밥)

Stir-Fried Clear Yam Noodles and Vegetables Over Steamed Rice, Served with Jjamppong Soup on the Side.

BEEF JAP CHAE BAP (소고기 잡채밥)

Stir-Fried Clear Yam Noodles and Vegetables Over Steamed Rice, Served with Jjamppong Soup on the Side.

ZA ZANG BAP (짜장밥)

Ground Pork and Vegetables in Black Bean Sauce Over Steamed Rice, Topped with a Fried Egg and Served with Jjamppong Soup on the Side.

ZAM PONG BAP (짬뽕밥)

Shrimp, Squid, Clams, and Vegetables Over Steamed Rice in Spicy Beef Broth Soup.

PORK TANG SUE YUK (돼지고기 탕수육)

Deep-Fried Battered Pork in Sweet and Sour Sauce with Vegetables.

BEEF TANG SUE YUK (소고기 탕수육)

Deep-Fried Battered Beef in Sweet and Sour Sauce with Vegetables.

GAN POONG KI (깐풍기)

SPICY GAN POONG KI (매운 깐풍기)

Deep-Fried Battered Boneless, Skinless Chicken Served with House Special Sauce.

GAN POONG SHRIMP (깐풍새우)

Deep-Fried Battered Boneless, Skinless Shrimp Served with Sweet Chili Sauce on the Side.
깐풍새우

VEGETABLE GO CHOO JAP CHAE (야채 고추 잡채)

BEEF GO CHOO JAP CHAE (소고기 고추 잡채)

CHICKEN GO CHOO JAP CHAE (치킨 고추 잡채)

SPICY CHICKEN WINGS (매콤 치킨윙)

Deep-Fried Chicken Wings with House Special Sauce.

DEEP FRIED CHICKEN WINGS (치킨윙)

Deep-Fried Chicken Wings (No Sauce).

DEEP FRIED SQUID (오징어 튀김)

Deep-Fried Battered and Sliced Squid with Sweet Chili Sauce on the Side.

6pcs. SPICY CHICKEN WINGS

6pcs. DEEP FRIED CHICKEN WINGS

DOK MANDOO SOUP (떡만둣국)

Beef Dumplings and Sliced Rice Cake with Green Onions and Egg.
떡만둣국

BEEF SOFT TOFU SOUP (소고기 순두부)

Beef Soft Tofu Soup with Mushrooms, Zucchini, and Onion, Served with a Side of Steamed Rice.

PORK SOFT TOFU SOUP (돼지고기 순두부)

Pork Soft Tofu Soup with Mushrooms, Zucchini, and Onion, Served with a Side of Steamed Rice.

KIMCHI SOFT TOFU SOUP (김치 순두부)

Kimchi Soft Tofu Soup with Mushrooms, Zucchini, and Onion, Served with a Side of Steamed Rice.

SEAFOOD SOFT TOFU SOUP (해물 순두부)

Seafood Soft Tofu Soup with Mushrooms, Zucchini, and Onion, Served with a Side of Steamed Rice.

YOOK GAE JANG (육개장)

Korean Traditional Hot and Spicy Beef Vegetable Soup with a Side of Steamed Rice.

SPICY RICE CAKE (떡볶이)

Soft Rice Cakes, Fish Cake, and Vegetables with Red Paste Sauce.

VEGGIE SOFT TOFU SOUP (야채 순두부)

Vegetarian Soft Tofu Soup with Mushrooms, Zucchini, and Onion, Served with a Side of Steamed Rice.

BI BIM BOB (비빔밥)

Steamed Rice and a Variety of Vegetables (Carrot, Spinach, Oyster Mushroom, Bean Sprouts, and Zucchini) with Beef or Fried Tofu, Topped with a Fried Egg.

FRIED TOFU BI BIM BOB (두부 비빔밥)

Steamed Rice and a Variety of Vegetables (Carrot, Spinach, Oyster Mushroom, Bean Sprouts, and Zucchini) with Beef or Fried Tofu, Topped with a Fried Egg.

BEEF BI BIM BOB (소고기 비빔밥)

Steamed Rice and a Variety of Vegetables (Carrot, Spinach, Oyster Mushroom, Bean Sprouts, and Zucchini) with Beef or Fried Tofu, Topped with a Fried Egg.

BULGOGI (불고기)

Tender Beef Marinated in Our House Special Sauce, Served with a Side of Steamed Rice.

(S) ZA ZANG SAUCE ((S) 짜장소스)

(S) GAN ZA ZANG SAUCE ((S) 간짜장소스)

(S) SPCIY GAN ZA ZANG SAUCE ((S) 매운 간짜장 소스)

(L) ZA ZANG SAUCE ((L) 짜장소스)

(L) GAN ZA ZANG SAUCE ((L) 간짜장소스)

(L) SPCIY GAN ZA ZANG SAUCE ((L) 매운 간짜장 소스)

(S) SEAFOOD GAN ZA ZANG SAUCE ((S) 해물 간짜장 소스)

(S) ZAM PONG SOUP ((S) 짬뽕국물)

NOODLE (면)

(L) SEAFOOD GAN ZA ZANG SAUCE ((L) 해물 간짜장 소스)

(L) ZAM PONG SOUP ((L) 짬뽕국물)

RICE (밥)

FRIED EGG

EXTRA BEEF (소고기추가)

CONTAINER (S)

CONTAINER (L)

SODA (탄산 음료)

SANPELLECRINO (산펠레그리노)

SUNNY D (써니디)

BOTTLE OF WATER (생수)

GREEN TEA (그린티)

CORN SIL TEA (옥수수 수염차)